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    You are in: Home / Recipes / Curried Butternut-Shrimp Bisque Recipe
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    Curried Butternut-Shrimp Bisque

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    southern chef in louisiana's Note:

    I love to make this for my family--they say the flavor is comfort food. This is a wonderful starter soup for a Thanksgiving meal.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Peel shrimp, and devein, if desired. Set aside.
    2. 2
      Melt butter in a 4-quart heavy saucepan over medium-high heat; add onion, and sauté 7 to 8 minutes or until tender. Reduce heat to medium; add squash, and cook, stirring occasionally, 15 minutes or until tender.
    3. 3
      Add 1 can broth, shrimp, curry, and thyme, and cook 2 to 3 minutes or just until shrimp turn pink. Let cool slightly.
    4. 4
      Process mixture in a blender or food processor until smooth, stopping to scrape down sides.
    5. 5
      Return mixture to saucepan; add remaining broth, and bring to a boil. Stir in 1 cup whipping cream, salt, and pepper; reduce heat to low, and simmer 5 minutes. Garnish, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Curried Butternut-Shrimp Bisque

    Serving Size: 1 (3584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 136
    52%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 109.9 mg
    36%
    Sodium 818.8 mg
    34%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.5 g
    18%
    Protein 12.2 g
    24%

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