Curried Carrot Bisque

Submitted by Amber Dawn

"This is a thick creamy carrot puree. It can be served warm or cold. This is an adaptation from a recipe I found in "The Fat Smash Diet"."

 

• Ready In: 1hr 5mins
• Ingredients: 12
• Yields: 10 cups

ingredients

• 1 teaspoon olive oil
• 10 carrots, peeled and chopped
• 1 small onion, chopped
• 5 cups vegetable broth
• 3 tablespoons curry powder
• 1⁄4 cup brown rice
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1 sprig Italian parsley
• 2 bay leaves
• salt and pepper

directions

1. Add onion and carrots and olive oil in a medium saucepan and saute until soft, aproximately 10 - 15 minutes.
2. Next, add the remaining ingredients, bring to a boil, and simmer for 30 - 40 minutes.
3. Remove parsley and bay leaves.
4. Use immersion blender and puree until smooth. (You can also use a blender if you don't have an immersion blender.).
5. Additionally, you can run it thorough a strainer to make it more smooth.