Curried Carrot Bisque

READY IN: 1hr 5mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add onion and carrots and olive oil in a medium saucepan and saute until soft, aproximately 10 - 15 minutes.
  • Next, add the remaining ingredients, bring to a boil, and simmer for 30 - 40 minutes.
  • Remove parsley and bay leaves.
  • Use immersion blender and puree until smooth. (You can also use a blender if you don't have an immersion blender.).
  • Additionally, you can run it thorough a strainer to make it more smooth.
Advertisement