Cucumber, Tomato, and Pineapple Salad With Asian Dressing

READY IN: 20mins
Ms B.
Recipe by Ms B.

Adapted from Epicurious.com and originally published the June 2006 issue of Gourmet magazine. This Vietnamese-inspired salad combines sweet pineapple and fiery serrano with cooling cucumber. This is a great side for RiffRaff's Grilled Vietnamese Chicken (Grilled Vietnamese Chicken).

Top Review by Jostlori

Yummo!!! Just threw this together at the last minute and - what a great salad! It was super easy and super fresh. Went a bit heavier with the fish sauce because we like the flavor, and used regular tomatoes because we can't get cherry tomatoes here. This is the most wonderful blend of flavors!!!

Ingredients Nutrition

Directions

  1. Mince garlic, then mash to a paste with salt using side of a large heavy knife.
  2. Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste).
  3. Add remaining ingredients, tossing to coat, and add salt to taste.

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