Easy Cucumber, Tomato and Onion Salad

Easy Cucumber, Tomato and Onion Salad created by glen3257_12254982

Great zero point Weight watcher side dish or light lunch.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Place cut up veggies in glass bowl.
  • Mix remaining ingredients together and pour over veggies.
  • Refrigerate at least one hour (longer is better).
  • Serve with slotted spoon so that liquid remains in bowl.
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RECIPE MADE WITH LOVE BY

@Hugce
Contributor
@Hugce
Contributor
"Great zero point Weight watcher side dish or light lunch."

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  1. glen3257_12254982
    Easy Cucumber, Tomato and Onion Salad Created by glen3257_12254982
  2. Chef Dudo
    Nice salad. I appreciate that it has no oil in it. Splenda is not available here so I used regular sugar instead but only one teaspoon since we like it a little tart. I first heated the water, dissolved the sugar in it, added white balsamic vinegar and when it all had cooled down I poured it over the vegetables. Added just a pinch of salt. Very good!<br/>Thanks for posting.
  3. KMOM14
    Easy Cucumber, Tomato and Onion Salad Created by KMOM14
  4. KMOM14
    I really liked the addition of Dill to the receipe also. As fresh tomatoes are out of season where I live I used 1 can (drained of liquid) of diced tomatoes with jalepinos. Overall the flavor was great but it was pretty watery - maybe because I used canned tomatoes. When I make this again I will either reduce or eliminate the amount of water.
  5. Indiana Debbie
    Loved the addition of the dill. I used red wine vinegar next time I will try the balsamic. Thanks for the recipe.
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