Gelson's Bulgur Salad With Asian Dressing

Name: Gelson's Bulgur Salad With Asian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 cups water; 1 cup Bulgar wheat; 1 cup red cabbage, thinly sliced; 1 cup carrot, peeled and coarsely grated; 1 cup red seedless grapes; 1/2 cup red bell pepper, chopped; 1/2 cup green onion, chopped; 1/2 cup fresh parsley, chopped; 1/3 cup rice vinegar; 2 tablespoons peanut oil; 1 tablespoon soy sauce; 1 tablespoon sesame oil, oriental type; 1 tablespoon sesame seeds, toasted; 1 teaspoon Dijon mustard

(2)

Recipe by lynnski LA

This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles.

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups water
1

cup Bulgar wheat
1

cup red cabbage, thinly sliced
1

cup carrot, peeled and coarsely grated
1

cup red seedless grapes
¹⁄₂

cup red bell pepper, chopped
¹⁄₂

cup green onion, chopped
¹⁄₂

cup fresh parsley, chopped
Dressing
¹⁄₃

cup rice vinegar
2

tablespoons peanut oil
1

tablespoon soy sauce
1

tablespoon sesame oil, oriental type
1

tablespoon sesame seeds, toasted
1

teaspoon Dijon mustard

DIRECTIONS

Bring 2 cups of water to a boil in a 1 quart saucepan, stir in bulgur, cover pan, remove from heat, and let stand until the bulgur is softened, at least 15 minutes.
Drain bulgur, transfer to a large bowl, add remaining salad ingredients (except dressing) and toss to combine.
For the dressing, place dressing ingredients in a blender and blend until smooth.
Pour over salad and toss to coat.
Cover and refrigerate until well chilled.
Can be made a day ahead, keep refrigerated.

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