Gelson's Bulgur Salad With Asian Dressing

Submitted by lynnski LA

"This is a delicious make-ahead salad, which is sold in the Deli case at Gelson's Market here in Los Angeles."

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 cups water
• 1 cup Bulgar wheat
• 1 cup red cabbage, thinly sliced
• 1 cup carrot, peeled and coarsely grated
• 1 cup red seedless grapes
• 1⁄2 cup red bell pepper, chopped
• 1⁄2 cup green onion, chopped
• 1⁄2 cup fresh parsley, chopped

• Dressing

• 1⁄3 cup rice vinegar
• 2 tablespoons peanut oil
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil, oriental type
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon Dijon mustard

directions

1. Bring 2 cups of water to a boil in a 1 quart saucepan, stir in bulgur, cover pan, remove from heat, and let stand until the bulgur is softened, at least 15 minutes.
2. Drain bulgur, transfer to a large bowl, add remaining salad ingredients (except dressing) and toss to combine.
3. For the dressing, place dressing ingredients in a blender and blend until smooth.
4. Pour over salad and toss to coat.
5. Cover and refrigerate until well chilled.
6. Can be made a day ahead, keep refrigerated.

Reviews

[miriam]

I've been making this recipe for a few years and it's always a big hit. I am often requested to make it when we go to friends' homes or to family gatherings. Not only is it delicious, it is easy to make, has a nice crunchy texture and a beautiful colorful presentation. Tip: make sure the red seedless grapes are firm and sweet. I prefer them to be small in size. If the grapes are large, I cut them in half, but make sure they are sweet. This recipe is a keeper.

 

[aronsinvest]

This is a wonderful salad. Great for a potluck. Thanks.