Best Oriental Salad Dressing

photo by cookiedog

- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup olive oil
- 1 tablespoon sesame oil
- 2 2 tablespoons rice vinegar (whatever you have) or 2 tablespoons white vinegar (whatever you have)
- 1 tablespoon tomato paste or 1 1/2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1⁄2 teaspoon salt (to taste)
- 1 teaspoon fresh ginger, minced or 1/2 teaspoon dry ginger powder
- 1⁄2 cup celery, sliced or 1 teaspoon celery salt
- 1⁄4 cup green onion, chopped (white onion will work, too)
directions
- Combine all ingredients in blender and blend at medium speed 3-4 seconds until celery is finely grated.
- This can be served immediately, but the flavors will blend better if refrigerated about an hour before serving.
- The fewer substitutions you have to make, the better, of course, but I've used each of these at one time or other, and still been happy with the results. Send me any other substitutions you've tried!
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Reviews
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RECIPE SUBMITTED BY
I live on the coast of Florida, near St. Pete. Great seafood abounds here! Cooking good, family friendly meals is my passion, and my kids are as into it as I am. (My 3 year old cracks a mean egg!)
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