Oriental Sesame Salad Dressing
5
People talking
Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
5
People talking
ingredients
- 3⁄4 cup hoisin sauce
- 1⁄4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon grated gingerroot
- 1⁄8 teaspoon fresh ground black pepper
directions
- Whisk together all ingredients.
- Store in an air-tight container in the refrigerator for up to one week; mix well before using.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@FLKeysJen
Contributor
@FLKeysJen
Contributor
"Tasty and only about 6 grams of fat (mostly good fat) per 2 Tbsp. serving! From Eat, Shrink & Be Merry!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Totally awesome hoisin sauce based dressing!
-
I liked the flavors in this dressing. It's different but really good! Thanks!
-
It was great and my family and friends liked it, but it was a little thick for my taste. I'll definitely make it again though!
-
What a great, fresh tasting salad dressing and the bonus is that it is lower in fat. I made it exactly as instructed and the ingrediants combinded to create something wonderful. It's a favorite from now on... -
see 3 more
