Sesame Salad Dressing

"This has been my favourite salad dressing for quite some time. It's just so tasty. I keep coming back to this recipe, it's a staple for me. Lots of good for you ingredients if you get them raw, and I look forward to my salads when I have this dressing made up, or the ingredients to whip up a batch! I always feel great after eating it."
 
Download
photo by mliss29 photo by mliss29
photo by mliss29
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Chef Edlear photo by Chef Edlear
Ready In:
10mins
Ingredients:
6
Yields:
2 cups
Advertisement

ingredients

Advertisement

directions

  • Combine first 5 ingredients in blender or food processor until garlic is well blended.
  • Add tahini and blend/process on slow speed until mixed through.
  • Note: If you pour a good amount of this dressing on your salad, mix it in well, and let it sit for a while, it's an amazing taste/texture sensation. It soaks in to the lettuce really well, makes it tender, and well, you won't know until you try it! :).

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Amelia Rose
    I like it but it is EXTREMELY tart
     
  2. mliss29
    Nice salad dressing! Thank you! Reviewed for Healthy Choices ABC tag.
     
  3. Rita1652
    This came out thick and very airy. Tart!!! I used braggs but went lite on it. It does cling to the salad! Thanks!!!
     
  4. Sydney Mike
    There are times when I really do give up on salad dressings, & then along comes a recipe for one like this! Used two ingredients I don't usually have around, but perhaps now I will keep them on hand! Thanks for a VERY NICE TASTING DRESSING & a keeper of a recipe! [Tagged, made & reviewed for a teammate in our raw food group in the Vegetarian/Vegan Recipe Swap]
     
  5. Chef Edlear
    Excellent! Very easy, very clean flavors, good balance. I used shoyu, will try the Bragg's next time. I first tried this on a very delicate baby green mix, and it was great, next on a sturdier mesclun, and was even happier. Thanks for this one!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes