Cucumber Soup
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups cucumbers, peeled and diced
- 1⁄4 cup chopped scallion, including 2-inch green stems
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups chicken broth
- 1 tablespoon lemon juice
- 1⁄2 cup sour cream
- 1 -2 tablespoon fresh dill weed
directions
- Place the cucumber, scallions and butter in a saucepan.
- Cover with a circle of wax paper cut to fit the inside of the pan exactly. Simmer over low heat for 10 minutes.
- Discard the paper and add the flour.
- Stir in the chicken broth and lemon juice. Simmer for 10 minutes.
- Add salt if necessary.
- Puree the soup and chill in the refrigerator for four hours or overnight.
- Garnish with sour cream and dill weed.
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RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.