Cream of Zucchini, Carrot and Cucumber Soup

Cream of Zucchini, Carrot and Cucumber Soup created by Polly J.

Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt butter in large soup pot. Add onions and garlic. Add vegetables, curry, and broth, bring to a boil, then simmer, covered, for 20 minutes.
  • Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).
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RECIPE MADE WITH LOVE BY

@Lisa Fuller
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@Lisa Fuller
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"Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make."
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  1. Polly J.
    Cream of Zucchini, Carrot and Cucumber Soup Created by Polly J.
    Reply
  2. Polly J.
    Um I just realized I never put the curry in and the dish is done cooking. Did I miss this part?
    Reply
  3. Lisa Fuller
    Cream of Zucchini, Carrot and Cucumber Soup Created by Lisa Fuller
    Reply
  4. GingerlyJ
    as good chilled as it is hot
    Reply
  5. madk1976
    this soup was delicious and very easy to make - highly recommend!
    Reply
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