Total Time
6hrs 20mins
Prep 20 mins
Cook 6 hrs

A very simple salad with a sharp, tangy taste to go with a weekend grilling.

Ingredients Nutrition


  1. Place the cucumbers in a bowl, and weigh down with a plate. Let stand at room temperature for 2 hours. Drain the cucumbers.
  2. In a mixing bowl, combine the vinegar, sugar, white pepper, and dill.
  3. Pour the mixture over the cucumber slices, cover and chill for 4 hours.


Most Helpful

These cucumbers are very good. I make them all of the time in the summer. Good summer staple recipe.

Madimaymomma January 11, 2008

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