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    You are in: Home / Recipes / Cucumber Potato Salad Recipe
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    Cucumber Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    AmyZoe's Note:

    Although it's called cucumber potato salad, the recipe doesn't even call for cucumbers. It calls for cucumber dressing. I think next time this would be good if you threw in a few cucumbers too. This recipe serves 36 and is designed for large gatherings. I made 1/5th of the recipe or so and was pleasantly surprised at the flavor of the cucumber dressing. I must confess that I added a few hard-boiled eggs, used the celery ribs and the leaves, threw in some dill pickle juice, and I couldn't resist a few crunchy garlic dill pickles in the mixture. The recipe is great just by itself, but I love dill pickles and eggs in potato salad. Recipe from Taste of Home Holiday Potlucks and Barbecues (May 2009) courtesy of Marlene Muckenhirn, Delano, Minnesota. Thank you Marlene!

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    Units: US | Metric


    1. 1
      Place potatoes in a large kettle and cover with water.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
    4. 4
      Drain and cool.
    5. 5
      Cut potatoes into small cubes.
    6. 6
      In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
    7. 7
      In a small bowl, whisk mayonnaise and salad dressing until blended.
    8. 8
      Pour over potato mixture and stir gently to coat.
    9. 9
      Cover and refrigerate for at least 6 hours before serving.

    Ratings & Reviews:

    • on March 07, 2013


      I also found this on TOH. I have been making this for a few years now. Everyone who has tried it, absolutely loves it! I've handed out this recipe plenty! It's different and very easy to make; even though my husband prefers eggs in his salad, he even admits this is good without ... it's my go to summer barbecue/potluck recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber Potato Salad

    Serving Size: 1 (84 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 98.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 0.6 g
    Cholesterol 3.3 mg
    Sodium 229.9 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 1.4 g

    The following items or measurements are not included:

    cucumber ranch salad dressing

    Ideas from


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