My Best Salad Dressing
"This recipe is an adaptation of two other old cookbook recipes. I think this experiment was a success. I hope you will enjoy it as much as my family does."
photo by jrusk
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
1 Cup
ingredients
- 1⁄2 cup olive oil
- 2 tablespoons onions, minced
- 1 garlic clove, minced
- 1 tablespoon parmesan cheese
- 1 teaspoon salt
- 3⁄4 teaspoon Worcestershire sauce
- 3⁄4 teaspoon dried mustard
- 3⁄4 teaspoon oregano
- 3⁄4 teaspoon basil
- 3⁄4 teaspoon sugar
- 3⁄4 teaspoon pepper
- 1⁄4 cup red wine vinegar
- 1 tablespoon lemon juice
directions
- Combine Ingredients.
- Mix Well.
- Enjoy over your favorite salad.
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Reviews
-
This was good, surprisingly sweet though. I used 2t prepared mustard (to help emulsify) instead of the dry and both granulated onion and garlic. I whipped it up in the food pro for 5 minutes to smoothly emulsify. Thanks for the recipe. -
I just LOVE this dressing! I had it last night and I'm making it again for tonight. It's THAT good! Why would anyone BUY dressing when there are recipes like this out there?!? -
wow this dressing is very good.Made with my salad the other day and will be repeated so many times!!Thanks!! -
Delicious! This is different than any other dressing I've had before...I don't know what it is exactly but I like it. I subbed splenda for sugar but kept all other ingred. the same. I'll be making my next batch soon. Thanks for a great dressing. -
Excellent dressing! I followed the recipe, just had to use prepared dijon mustard (because I am out of dry mustard) and left out the salt. Oh! And I added one extra garlic clove. It was even better after it sat in my fridge for a few hours.
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RECIPE SUBMITTED BY
I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
