Cucumber Chili Salsa

Submitted by *Parsley*

"Use as a dip for tortilla chips or to top grilled chicken or fish."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cucumber, peeled and diced
• 118.29 ml chopped onion
• 44.37 ml chopped cilantro
• 14.79-44.37 ml chopped jalapeno pepper, to taste
• 29.58 ml white vinegar
• 4.92 ml sugar

directions

1. Mix everything together in a bowl.
2. Cover and chill at least 2 hours before serving.
3. Mix again before serving.

Reviews

[Derf2440]

Very refreshing, but I have to say it was a mistake serving it with crackers, lol. Lovely flavour, we did like it but it didn't want to stary on crackers. Next time I will serve it like a brushetta on toasted French bread slices. I added what was left to our salad at supper, it was great in the salad! , thanks for posting it was very tasty.

 

[wicked cook 46]

Love this salsa . So different then a regular tomato salsa. It went great with a spicy hot Mexican soup we had. Refreshing. This is going in my Divine recipe of 2009 book. Made for Went to the Market Tag

 

[Sharon123]

Yum! Zippy and refreshing! I had it with chile rellenos. I did cut back on the jalapenos to make it milder. Thanks Parsley for a great salsa/relish!