Chili Salsa

Name: Chili Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, 2 serving(s)
Ingredients: 1 large onion, diced; 1 large tomatoes, peeled, seeded and diced; 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes; 2 garlic cloves, minced; 1 -2 tablespoon olive oil; 1 teaspoon dried parsley, 2 tbsp if fresh and minced; 3 drops chili sauce, depending on how strong you want it; salt, as needed; pepper, as needed

Submitted by Pneuma

"These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it."

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photo by Sharon123

Ready In:: 10mins
Ingredients:: 9
Yields:: 1/2 cup
Serves:: 2

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Reviews

Very Good. I used hot chili sauce and at first just doubled the amount. We thought it was too bland so I added more; approx. 3/4 teaspoon or more. It was just the way we like it. Next time my husband would like me to add a jalapeno pepper. My battery was dead so I couldn't take a pic. Next time. Made for Ausie Swap #31.

happynana
A very good recipe, with better taste, and flavors. I used some of the salsa for tortilla chips and froze the rest. I used the red wine vinegar , and plan on repeating this recipe again. Made for Recipe Swap.

weekend cooker
This Salsa is fabulous. Really fresh and tasty. I didn't use chili sauce but instead added a finely chopped red chili. Used the red wine vinegar option. Lovely on top of your Recipe #302812, thank you.

Jewelies
We are very fond of fresh Salsa - okay we love salsa fresh and jarred! Enjoyed this easy to make salsa which was made using red wine vinegar and fresh parsley. Certainly setting this recipe aside for next seasons vine ripened tomatoes fresh from my back yard garden Thank you for sharing - makes for a great addition to my salsa collection.

Gerry
Yum! I put this on a veggie burger and loved the taste it gave! I used red onion. Thanks Pneuma! Made for the Vegetarian Swap October 2008,

Sharon123

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Tweaks

GREAT salsa!! I used the lime juice because I am one of the ones who loves lime with my salsa and this was not to disappoint! I used more chili sauce because we like our salsa HOT. Like SweetsLady, I used cilantro in place of the parsley. What was really great was that this made just the right amount for the 2 of us so that there weren't any leftovers - perfect!

Brooke the Cook in
This was awesome! I used a garden tomato, Key lime juice instead of red wine vinegar, cilantro instead of parsley, and hot sriacha chili sauce. For some reason I was thinking it said 3 T and used 2 T instead. It was quite yummy though! Thanks for posting!

SweetsLady
What a great tasting salsa. I used some yellow and some red onion and subbed fresh basil for the parsley. I forgot to plant parsley this year (not sure what I was thinking). Next time I would add in some jalapeno. Thanks for sharing your quick and tasty recipe.

GaylaV
Gets 5 stars for being so darn easy to make! I subbed cilantro for the parsley and added 1/2 a minced jalapeno but followed the rest of the ingredients. Great with tortilla chips. I saved a bit for tomorrow, I bet it is even better the next day! Made for the Babes of ZWT4.

Kim127
This is a wonderful recipe.. we LOVED it! I too used a red onion and added in 2 tomatoes since they were pretty small, but I was too lazy to peel or seed them though! I added in fresh parsley, I think it does make a difference when using fresh herbs. And I added in lime juice instead of red wine vinegar since I like it tangy! Thank you, Pneuma, for sharing another one of your wonderful recipes, this one is a keeper for sure! :)

AaliyahsAaronsMum