These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.
Serving Size: 1 (191) g
Servings Per Recipe: 2
Calories: 112.4
Calories from Fat 63 g 56 %
Total Fat 7 g 10 %
Saturated Fat 1 g 5 %
Cholesterol 0 mg 0 %
Sodium 8.1 mg 0 %
Total Carbohydrate 12.2 g 4 %
Dietary Fiber 2.2 g 9 %
Sugars 5.6 g 22 %
Protein 1.7 g 3 %