Chili Salsa

Name: Chili Salsa
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup, 2 serving(s)
Ingredients: 1 large onion, diced; 1 large tomatoes, peeled, seeded and diced; 2 tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes; 2 garlic cloves, minced; 1 -2 tablespoon olive oil; 1 teaspoon dried parsley, 2 tbsp if fresh and minced; 3 drops chili sauce, depending on how strong you want it; salt, as needed; pepper, as needed

(16)

Recipe by Pneuma

These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

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READY IN: 10mins

SERVES: 2

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

1

large onion, diced
1

large tomatoes, peeled, seeded and diced
2

tablespoons red wine vinegar or 2 tablespoons lime if you want salsa with limes
2

garlic cloves, minced
1 -2

tablespoon olive oil
1

teaspoon dried parsley, 2 tbsp if fresh and minced
3

drops chili sauce, depending on how strong you want it
salt, as needed
pepper, as needed

DIRECTIONS

Mix all ingredients well seasoning to taste and chill for an hour.

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RECIPE MADE WITH LOVE BY

@Pneuma

Contributor

“These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.”