Cubano
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 29.58 ml mayonnaise
- 1 cuban roll
- 118.29 ml left over shredded pork
- 3 slice deli ham
- 3 slice swiss cheese
- 10 dill pickle slices
- 14.79 ml yellow mustard
- 14.79 ml canola oil
directions
- Split Cuban roll. Spread mayonnaise and mustard inside roll.
- Layer pork, ham, cheese, and pickles in roll.
- Heat in an oiled panini press. (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) Turn sandwich once, and warm until cheese is melted and bread is golden brown.
- Serve warm.
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