Cubano Pork Tenderloin

Submitted by Dreamgoddess

"This recipes produces a delicious pork tenderloin and I highly recommend using the optional rum. It makes a beautiful presentation on a platter garnished with orange slices. Prep time is the time to marinate the tenderloins."

 

• Ready In: 8hrs 40mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 2 (1 1/2 lb) pork tenderloin (about 3 lbs total)
• 1⁄2 cup fresh orange juice
• 1⁄3 cup fresh lime juice
• 1⁄4 cup dark rum (optional)
• 5 minced garlic cloves
• 2 teaspoons oregano
• 2 teaspoons cumin
• 2 teaspoons salt
• 1 bay leaf
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Rinse the tenderloins, pat dry and place in a resealable plastic bag.
2. Combine the remaining ingredients and pour over the tenderloins.
3. Marinate in the refrigerator for at least 8 hours, turning occasionally.
4. Drain and discard the marinade; place the tenderloins in a foil lined baking pan.
5. Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.
6. Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.

Reviews

[llebeer]

this was a snoozefest and has taken a lot of doctoring to make it edible. i was excited for this but won't be making it a second time.

 

[Paris D]

This was fine, but not as flavorful as I expected.

 

[ratherbeswimmin]

Very tender, flavorful pork. Got a mixed reaction from my family, though. Husband and I liked it, but the kids not so much. I think it is too different from what they are used to. But I would make it again--also makes great sandwiches. Thanks, DG.

 

[TattooedMamaof2]

This was really good! I marinated it for 8 hours and I didn't use any rum, so I added 1T worcestershire sauce to give it a full-bodied flavor. Also, it took me about 60 minutes to be done... maybe that's just my stoves fault...

 

[weekend cooker]

OUTSTANDING!! Made recipe with no changes, and with the rum, and we enjoyed every bite of it. Excellent marinade, and plan to make again. Made for Auz/Nz swap #29