READY IN: 15mins
Recipe by Random Rachel

Cuban ham and cheese sandwich from Saveur magazine, for ZWT7.

Top Review by CJAY8248

I made this exactly as written and couldn't have asked for a better sandwich. This will surely become one of my favorites. Thanks so much for sharing. Made for Spring PAC 2012.

Ingredients Nutrition


  1. Split Cuban roll. Spread mayonnaise and mustard inside roll.
  2. Layer pork, ham, cheese, and pickles in roll.
  3. Heat in an oiled panini press. (Or, heat oil in a skillet, insert sandwich, and place a second heavy skillet on top of the sandwich.) Turn sandwich once, and warm until cheese is melted and bread is golden brown.
  4. Serve warm.

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