Cuban Ham, Rice and Black Bean Casserole

Total Time
Prep 20 mins
Cook 30 mins

From Foods with a Foreign Flavor textbook - posted for ZWT5.

Ingredients Nutrition


  1. Preheat oven to 350*F.
  2. Saute onions, green pepper, ham, bay leaf and 1/8 teaspoonful salt in oil. In large casserole, place drained beans, rice and onion/ham mixture. Toss lightly together. Cover and bake for 30 minutes or until thoroughly heated.
Most Helpful

Agreed with Parsley. I also added minced garlic.

mooch95 March 06, 2010

Simplicity always wins. This couldn't be easier to put together, and yet it turns out so tasty. I will be making this again! I even had some cold the next day for lunch. Made by a fellow Groovy GastroGnome for ZWT5.

JackieOhNo! June 04, 2009