Total Time
10mins
Prep 10 mins
Cook 0 mins

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5.

Ingredients Nutrition

Directions

  1. Mix oil, cilantro. lemon juice, vinegar, cumin, jalapeno pepper and oregano in large bowl until well blended.
  2. Add remaining ingredients; mix lightly.
  3. Cover and refrigerate 2 hours or overnight.
  4. Stir gently just before serving.
  5. NOTE: Salad may be prepared the day ahead. Cover and refrigerate until ready to serve.
  6. SUBSTITUTE: Lime juice may be substituted for lemon juice if desired.
Most Helpful

I wasn't too sure about this when I was making it. Needless worries, it was fabulous! DH and I both loved it! I will be making this one again and again!

whtbxrmom February 09, 2015

This is a delicious bean salad...I add a little sea salt and pepper..yum!

philkar_4_10060113 June 26, 2013