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1/1 Photo of Cuban Bean Salad
Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white wine vinegar