Limbel/Limber (Puerto Rican Icee)

"I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person."
 
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photo by katharinejo photo by katharinejo
photo by katharinejo
Ready In:
4hrs 10mins
Ingredients:
5
Yields:
48 ice cubes
Serves:
24
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ingredients

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directions

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Questions & Replies

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  1. Bobby R.
    So how do I make them in different flavors like Cherry blueberry orange grape
     
  2. ashton a.
    is it sugar free?
     
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Reviews

  1. Lena E.
    Perfect recipe! I add some coconut flakes but they always end up on the top... still absolutely delicious! And perfect! Yum!
     
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