Tembleque (Puerto Rican Style Coconut Pudding)

Recipe by chef FIFI
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
  • Stir constantly on medium high until mixture begins to boil and gets thick.
  • Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
  • Let cool on tabletop, then refrigerate.
  • Top with garnish.
  • Enjoy!
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