Tembleque (Puerto Rican Style Coconut Pudding)
This is one of the recipes that remind me of my childhood. This pudding is a very common Puerto Rican dessert. To describe it I would say that is a creamy coconut pudding, topped with cinnamon and delicious.
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INGREDIENTS
Nutrition- 7
- 2 1⁄2cups milk
- 1⁄2cup cornstarch
- 4
- 1teaspoon vanilla
Topping
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DIRECTIONS
- In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
- Stir constantly on medium high until mixture begins to boil and gets thick.
- Let boil a couple more minutes still keep stirring, then you can either pour into individual dessert cups or a mold.
- Let cool on tabletop, then refrigerate.
- Top with garnish.
- Enjoy!