Puerto Rican White Rice

Recipe by Chef #394852
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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir rice and water into a medium pot with lid. Bring to a boil.
  • Add salt and oil. Keep mixture at a gentle boil until rice is dry (it will not be tender). Use a mixing spoon to form a heap with the rice in the center of the pot.
  • Cover and reduce heat to medium-low.
  • Remove lid every 5 minutes to stir and sample rice. Rice will form a crust on the bottom of the pot if not stirred often.
  • When rice is steamed to your liking, stir one last time to fluff; serve.
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