Sofrito....Puerto Rican

"Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes."
 
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photo by chef FIFI photo by chef FIFI
photo by chef FIFI
photo by chef FIFI photo by chef FIFI
photo by chef FIFI photo by chef FIFI
Ready In:
15mins
Ingredients:
10
Yields:
6-8 cups
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ingredients

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directions

  • You may have to do this in batches depending on the size of your food processor.
  • Add onion to the food processor and let blend until smooth.
  • Then add tomatoes and let blend until smooth.
  • Then add the rest of the ingredients and let blend until smooth.
  • Refridgerate promptly.
  • This last for about 2 days in the fridge, freezing is highly recommended.
  • The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
  • *this makes a large batch*.

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  1. Sargis T.
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