Sofrito....Puerto Rican

Recipe by chef FIFI
READY IN: 15mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You may have to do this in batches depending on the size of your food processor.
  • Add onion to the food processor and let blend until smooth.
  • Then add tomatoes and let blend until smooth.
  • Then add the rest of the ingredients and let blend until smooth.
  • Refridgerate promptly.
  • This last for about 2 days in the fridge, freezing is highly recommended.
  • The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
  • *this makes a large batch*.
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