Sofrito....Puerto Rican
photo by chef FIFI

- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
6-8 cups
ingredients
- 1 onion, large
- 6 -7 tomatoes, large
- 16 garlic cloves, small peeled
- 8 aji dulces sweet peppers
- 1 cilantro, bunch stems cut off
- 5 culantro, leaves
- 1 red bell pepper, large
- 1 green pepper, medium to large
- salt
- 1 tablespoon salt (you will have to add by taste, and you will need more than this)
directions
- You may have to do this in batches depending on the size of your food processor.
- Add onion to the food processor and let blend until smooth.
- Then add tomatoes and let blend until smooth.
- Then add the rest of the ingredients and let blend until smooth.
- Refridgerate promptly.
- This last for about 2 days in the fridge, freezing is highly recommended.
- The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
- *this makes a large batch*.
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RECIPE SUBMITTED BY
chef FIFI
United States