Puerto Rican Chicken Soup

Recipe by Dienia B.
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in large stock pot heat oil
  • add onion, carrots and green pepper, saute
  • add rice, chili and pepper, saute
  • add garlic, saute
  • add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
  • cook for 1 hour covered until chicken is done.
  • take chicken out and debone add chunks of chicken back inches.
  • remove bay leaves.
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