Puerto Rican Chicken Soup
rice green peppers carrots
4
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INGREDIENTS
Nutrition- 1
- 2
- 1tablespoon garlic powder
- 1
- 1⁄3cup brown rice
- 1teaspoon chili powder
- 1(16 ounce) can tomato sauce
- 1teaspoon pepper
- 6cups water
- 1tablespoon cider vinegar
- 1
- 2tablespoons olive oil
- 1
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DIRECTIONS
- in large stock pot heat oil
- add onion, carrots and green pepper, saute
- add rice, chili and pepper, saute
- add garlic, saute
- add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
- cook for 1 hour covered until chicken is done.
- take chicken out and debone add chunks of chicken back inches.
- remove bay leaves.
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