Puerto Rican Chicken Soup

rice green peppers carrots
- Ready In:
- 1hr 30mins
- Serves:
- Units:
4
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ingredients
- 1 chicken
- 2 carrots, diced
- 1 tablespoon garlic powder
- 1 green bell pepper, diced
- 1⁄3 cup brown rice
- 1 teaspoon chili powder
- 1 (16 ounce) can tomato sauce
- 3 garlic cloves
- 1 teaspoon pepper
- 6 cups water
- 1 tablespoon cider vinegar
- 1 onion, minced
- 2 tablespoons olive oil
- 1 bay leaf
directions
- in large stock pot heat oil
- add onion, carrots and green pepper, saute
- add rice, chili and pepper, saute
- add garlic, saute
- add water, garlic powder, tomato sauce, chicken, bay leaf and vinegar.
- cook for 1 hour covered until chicken is done.
- take chicken out and debone add chunks of chicken back inches.
- remove bay leaves.
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RECIPE MADE WITH LOVE BY
@Dienia B.
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So, I'm sick and in the hospital, but my husband has been cooking for the ZWT9 challenges and for himself and our kids. They really enjoyed this meal and he said it was easy to prepare. I will definitely be making this for our family when I get home and recooperated. Thanks Dienia B. Made for team Tasty Testers during ZWT9.Replies 1