Puerto-Rican Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken in a large baking dish.Use a knife and stab the chicken on both sides about 50 times piercing the skin.
  • Sprinkle Adobo all over both sides very heavily.
  • Take Season-All and sprinkle medium amount on both sides.
  • Rub gently into skin then lay skin side up and sprinkle a little more Adobo all over top.
  • Cover with plastic wrap and leave over night in refrigerator.
  • COOKING METHOD.
  • Cover chicken and bake at 325 for 1 1/2 hrs or until nearly done.
  • Uncover and brown top as desired.
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