Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)

Name: Puerto Rican Chicken Noodle Soup (Sopas De Pollo Y Fideos)
Prep time: 29 min
Cook time: 1 h
Total time: 1 h 29 min
Yield: 8 serving(s)
Ingredients: 1 whole chicken, cut in pieces; 2 1/2 teaspoons salt; 1 teaspoon pepper; 4 tablespoons olive oil (1 reserved); 8 cups chicken stock; 1/2 teaspoon oregano; 3 tablespoons sofrito sauce; 2 celery ribs, sliced; 1 large onion, diced; 1 medium carrot, sliced; 1 large potato, cube; sazon goya con culantro y achiote, 1 package

(5)

Recipe by Michelle Figueroa

This is very simple to make and it’s just a warm and satisfying meal on a cold or rainy day.

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READY IN: 1hr 29mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

whole chicken, cut in pieces
2 ¹⁄₂

teaspoons salt
1

teaspoon pepper
4

tablespoons olive oil (1 reserved)
8

cups chicken stock
¹⁄₂

teaspoon oregano
3

tablespoons sofrito sauce
2

celery ribs, sliced
1

large onion, diced
1

medium carrot, sliced
1

large potato, cube
sazon goya con culantro y achiote, 1 package

DIRECTIONS

Rub the chicken with salt, pepper and oregano and one tablespoon olive oil and set aside for 30 minutes.
In a large heavy pot sauté the sofrito, onions and celery with remaining olive oil, for 5 minutes over medium-low heat. Brown the chicken pieces to seal in their flavor. Add the chicken stock or water to the chicken and bring to a boil. Cover, reduce heat and simmer for 10-15 minutes.
Raise the heat and bring to a boil once more; add carrots, potatoes, sazon and bay leaf. Reduce heat to medium and cook uncovered for 20 minutes, until carrot and potatoes are tender, stirring occasionally. During the last 5 – 10 , minutes add the angel hair and cook until pasta is done.

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