Arroz Con Dulce

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
  • In a heavy saucepan over med heat, bring the rice and water to a boil.
  • Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
  • Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
  • Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
  • Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
  • Keep refrigerated. May be served at room temperature.
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