Vegan Arroz Con Dulce
Puertorican rice pudding
INGREDIENTS
Nutrition- 2cups short-grain rice
- 13ounces coconut milk
- 8ounces coconut cream
- 2cups brown sugar
- 4 oz raisins
- 2inches fresh ginger
- 1⁄4cup clove
- 3big cinnamon sticks
- 1⁄4teaspoon salt
- 6cups water
DIRECTIONS
- Soak rice for 8 hours.
- In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
- In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
- Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
- Serve hot into mold and allow it to cool to room temperature.
- Refigerate and enjoy!