NUTRITION INFO
Serving Size: 1 (137) g
Servings Per Recipe:
21
AMT. PER SERVING % DAILY VALUE
Calories: 225.4
Calories from Fat 52 g 23 %
Total Fat 5.9 g 9 %
Saturated Fat 5.1 g 25 %
Total Carbohydrate
42.7 g
14 %
Dietary Fiber 1 g 3 %
Sugars 26 g 103 %