Vegan Arroz Con Dulce

photo by Norma



- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
21
ingredients
- 2 cups short-grain rice
- 13 ounces coconut milk
- 8 ounces coconut cream
- 2 cups brown sugar
- 4 oz raisins
- 2 inches fresh ginger
- 1⁄4 cup clove
- 3 big cinnamon sticks
- 1⁄4 teaspoon salt
- 6 cups water
directions
- Soak rice for 8 hours.
- In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
- In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
- Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
- Serve hot into mold and allow it to cool to room temperature.
- Refigerate and enjoy!
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