Rice Pudding -- Mexican Style, Arroz Con Leche

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rice in a large saucepan with the water, cinnamon, lime peel and salt.
  • Bring to a boil; lower the heat and cook, covered, until most of the water has been absorbed.
  • Beat an egg into the milk.
  • Stir in the milk, egg mixture and sugar, stirring constantly, over low heat until the mixture thickens.
  • Add the raisins and vanilla and cook for 2 minutes.
  • Remove from the heat and let cool for 10 to 20 minutes.
  • Transfer to a platter or individual bowls and refrigerate.
  • Garnish with ground cinnamon if desired.
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