Puerto Rican Adobo Marinade

Name: Puerto Rican Adobo Marinade
Prep time: 8 min
Total time: 8 min
Yield: 1/2 Cup, 1 serving(s)
Ingredients: 5 garlic cloves, chopped; 1/2 cup red wine vinegar; 2 tablespoons olive oil; 1/2 teaspoon oregano (preferably Mexican Oregano); 2 tablespoons fresh parsley

Submitted by Brandess

"This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy."

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Ready In:: 8mins
Ingredients:: 5
Yields:: 1/2 Cup
Serves:: 1

ingredients

5 garlic cloves, chopped
¹⁄₂ cup red wine vinegar
2 tablespoons olive oil
¹⁄₂ teaspoon oregano (preferably Mexican Oregano)
2 tablespoons fresh parsley

directions

Place all ingredients in the bowl of a food processor and blend until all of the garlic is well combined.

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Reviews

Made this in conjunction with Recipe #315833. This marinade smelled so lovely and fresh when I mixed it up. I did use the Mexican oregano, since I found it at the farmer's market. I liked the combination of the parsley and oregano. My BF thought the oregano taste was overwhelming to his taste buds... but ate all his chicken none the less! I think I may try marinating chicken quarters and then grilling one day. Thanks for posting!!!

atlfitgirl