Adobo Marinade

Submitted by PalatablePastime

"A tasty marinade to use on meats, chicken, tempeh, and fish!"

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 1 1/4 cups

ingredients

• 5 cloves garlic, minced
• 1⁄2 teaspoon salt
• 2 teaspoons dried Mexican oregano
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon dried thyme
• 1⁄3 cup red wine vinegar
• 1⁄3 cup orange juice
• 1⁄3 cup lime juice
• 2 tablespoons olive oil
• 1⁄4 cup chopped fresh cilantro

directions

1. Mix all ingredients together and use on meats, chicken, tempeh, or fish.

Reviews

[Tousabella]

This was excellent on chicken for the BBQ!!! The flavor is wonderful....got many comments on the taste. Thanks

 

[LARavenscroft]

Made for All New Zaar Cookbooks Tag. We enjoyed this, but the spice mixture could have been a little more intense for our tastes. Thanks for posting this Sue.

 

[The Lone Ranger]

Tried this last night on steak and cooked on a BBQ and loved it

 

[vrvrvr]

Yummy. I cut the oregano by half and used slightly less red wine vinegar and lime juice. Then I found that our orange juice was all gone(teenage son in the house, what can I say?) so I subbed some fresh pineapple chunks and Minute Maid Cherry Lime Ade. I omitted the fresh cilantro. I used the marinade on 1 pound of boneless chicken breasts, let them soak about 6 hours and bar-b-qued them on the grill. We all flipped for the flavor and I will most assuredly be using this recipe again! Wonderful!