- Ready In:
1 1/4 cups
- Mix all ingredients together and use on meats, chicken, tempeh, or fish.
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Yummy. I cut the oregano by half and used slightly less red wine vinegar and lime juice. Then I found that our orange juice was all gone(teenage son in the house, what can I say?) so I subbed some fresh pineapple chunks and Minute Maid Cherry Lime Ade. I omitted the fresh cilantro. I used the marinade on 1 pound of boneless chicken breasts, let them soak about 6 hours and bar-b-qued them on the grill. We all flipped for the flavor and I will most assuredly be using this recipe again! Wonderful!
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I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at firstname.lastname@example.org