Crusty Cream Cheese Pound Cake

READY IN: 2hrs 20mins
Recipe by Mazdachef

This is a delightful pound cake with a moist interior and a crusty top. It is a secret family recipe that I don't really mind sharing outside of people I know.

Top Review by SparkieJ63

I have made this pound cake for years, and it has always been a BIG HIT!! It is absolutely delicious!! Jeff

Ingredients Nutrition

Directions

  1. Butter and flour one Bundt pan. Preheat oven to 325°F.
  2. Cream together butter, cream cheese, and shortening.
  3. Add sugar and beat until the mixture is light and fluffy.
  4. Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
  5. Stir in vanilla and pour into prepared bundt pan.
  6. Cook for 1 hour and 15-20 minutes or until tester comes out clean.

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