Crusty Cream Cheese Pound Cake
photo by msRecipeGuru329
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
12-15
ingredients
- 1 cup butter
- 1⁄2 cup shortening
- 1 (8 ounce) package cream cheese
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1 teaspoon vanilla
directions
- Butter and flour one Bundt pan. Preheat oven to 325°F.
- Cream together butter, cream cheese, and shortening.
- Add sugar and beat until the mixture is light and fluffy.
- Alternately add flour and eggs beginning and ending with flour. Make sure to beat well after each egg.
- Stir in vanilla and pour into prepared bundt pan.
- Cook for 1 hour and 15-20 minutes or until tester comes out clean.
Reviews
-
I have been making this exact recipe for years now and it is delicious. Only difference is my recipe calls for cake/pasty flour instead of regular flour. Is that why the "crust" part often rises above the cake and falls off in huge chunks? Still delicious but not very pretty to serve to company. Please help!
RECIPE SUBMITTED BY
I am a college student that my only sense of release from all the studying is cooking. I love to throw dinner parties and am well known for just about anything I cook. I have 2 dogs of which I am insanely in love with. I am also engaged to a wonderful man who takes care of me the best he knows how. (oil changes anyone? ;) )