Crustless Zucchini Quiche

READY IN: 50mins
LizCl
Recipe by LizCl

Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.

Top Review by Loves To Cook but N

This was good but much more like a biscuit pie. The consistency was just like a biscuit with the bisquick added and I even added an extra egg. I omitted the onions but topped it with slices of Roma tomatoes. I also sprayed the 10' pie pan I have ad with butter flavored spray and added a light sprinkling of Panko crumbs to make a

Ingredients Nutrition

Directions

  1. Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  2. Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

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