Crustless Zucchini Quiche

Submitted by LizCl

"Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch."

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 cup Bisquick
• 3 cups zucchini, chopped
• 1⁄2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese
• 1⁄2 cup grated parmesan cheese
• 4 eggs, slightly beaten
• 1 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 teaspoon garlic powder
• 1⁄2 cup oil
• 1⁄2 cup chopped onion

directions

1. Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
2. Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

Reviews

[Loves To Cook but NOT clean up]

This was good but much more like a biscuit pie. The consistency was just like a biscuit with the bisquick added and I even added an extra egg. I omitted the onions but topped it with slices of Roma tomatoes. I also sprayed the 10' pie pan I have ad with butter flavored spray and added a light sprinkling of Panko crumbs to make a