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    You are in: Home / Recipes / Crustless Vegetable Quiche Recipe
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    Crustless Vegetable Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    GrammaJeanne's Note:

    This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

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    Ingredients:

    Serves: 6-8

    Yield:

    quiche

    Units: US | Metric

    Directions:

    1. 1
      Prepare bacon, set aside and drain fat from skillet.
    2. 2
      In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
    3. 3
      Heat oven to 350 degrees.
    4. 4
      In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
    5. 5
      Add vegetables and bacon to egg mixture. Stir to combine.
    6. 6
      Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
    7. 7
      Cut into wedges and serve warm.

    Ratings & Reviews:

    • on February 20, 2008

      55

      I made this for weekend brunch and it was really good! I don't make very good crust, so this was right up my alley. I didn't have any bacon on hand, so I used diced ham instead (about 1 cup). Even the kids ate it! I like the ham flavor, but DH says to try the bacon next time for a stronger smokey flavor. I'll be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012

      This is a wonderful and easy to make quiche! I added shaved carrots to the other veggies and it is soooooooooo good!! Good even cold!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crustless Vegetable Quiche

    Serving Size: 1 (139 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 434.6
     
    Calories from Fat 326
    75%
    Total Fat 36.2 g
    55%
    Saturated Fat 14.8 g
    74%
    Cholesterol 158.3 mg
    52%
    Sodium 544.7 mg
    22%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.3 g
    9%
    Protein 19.6 g
    39%

    The following items or measurements are not included:

    salt & pepper

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