Crustless Vegetable Quiche

READY IN: 1hr 5mins
Recipe by GrammaJeanne

This came to me via my sister-in-law. Great for using up bits and pieces of vegetables and very tasty. Quick, too since you don't have to make a crust first!

Top Review by Chef -Wannabe

I made this for weekend brunch and it was really good! I don't make very good crust, so this was right up my alley. I didn't have any bacon on hand, so I used diced ham instead (about 1 cup). Even the kids ate it! I like the ham flavor, but DH says to try the bacon next time for a stronger smokey flavor. I'll be making this again.

Ingredients Nutrition


  1. Prepare bacon, set aside and drain fat from skillet.
  2. In same skillet, heat oil; add onion, broccoli, & zucchini and cook until almost soft.
  3. Heat oven to 350 degrees.
  4. In bowl, beat eggs with fork. Add milk, flour, cheeses, garlic powder, salt & pepper; mix well.
  5. Add vegetables and bacon to egg mixture. Stir to combine.
  6. Pour into greased 10" pie plate or quiche pan. Bake 30-35 minutes.
  7. Cut into wedges and serve warm.

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