Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crustless Quiche Recipe
    Lost? Site Map

    Crustless Quiche

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Cindy Lynn's Note:

    This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4-6



    Units: US | Metric


    1. 1
      Mix half of both cheeses with all other ingredients.
    2. 2
      Put into greased 8-inch pyrex pie pan (or quiche dish).
    3. 3
      Bake at 425 degrees F for 30 minutes.
    4. 4
      Sprinkle with remaining cheese.
    5. 5
      Bake 2 minutes more or until cheese begins to brown on edges.
    6. 6
      Cut into wedges or squares and serve immediately.
    7. 7
      Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.

    Ratings & Reviews:

    • on December 02, 2002


      SUPERB!! I made this tonight for dinner for a change, DD frowned at it and asked for seconds :-) Instead of swiss cheese I just used all mild cheddar, and a green onion too. Thanks for a good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2002


      This quiche is a lovely dish to serve to guests. I made the dish following the instructions given, but I did use green onions instead of regular onions. I don't think that altered the taste of the original recipe. The flavor was wonderful and it was very easy to make. I followed your advice, Cindy, and made it in a quiche pan. It turned out so pretty! Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2012


      It was an okay basic crustless recipe. I found it to be a little more firm that I typically like in a quiche and in need of some more seasoning, perhaps chives or rosemary. Otherwise, it had a good flavor and was very simple to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Crustless Quiche

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.0
    Calories from Fat 271
    Total Fat 30.2 g
    Saturated Fat 18.5 g
    Cholesterol 143.5 mg
    Sodium 819.5 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.1 g
    Sugars 1.7 g
    Protein 31.0 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes