Crustless Quiche

Made This Recipe? Add Your Photo

Total Time
10 mins
35 mins

This is the recipe that inspired me to purchase a Corning Ware quiche dish, not that it is an absolute requirement. A girlfriend from college (she and I were both returning adult students) gave me this recipe, upon my request, after she'd served it at one of our get-togethers. A crust forms as the quiche is baking. This can be served just about any time.

Skip to Next Recipe




  1. Mix half of both cheeses with all other ingredients.
  2. Put into greased 8-inch pyrex pie pan (or quiche dish).
  3. Bake at 425 degrees F for 30 minutes.
  4. Sprinkle with remaining cheese.
  5. Bake 2 minutes more or until cheese begins to brown on edges.
  6. Cut into wedges or squares and serve immediately.
  7. Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.