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    You are in: Home / Recipes / Crustless Leek, Bacon & Cheese Quiche Recipe
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    Crustless Leek, Bacon & Cheese Quiche

    Crustless Leek, Bacon & Cheese Quiche. Photo by RonaNZ

    1/1 Photo of Crustless Leek, Bacon & Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    KiwiWorkingMum's Note:

    Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands down anyway :) Also, had to remove crust as doing a carb-reduced diet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on oven to 180°C to let oven come up to temperature.
    2. 2
      Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
    3. 3
      Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
    4. 4
      In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
    5. 5
      In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
    6. 6
      Add first measure of cheese and mix well with egg mixture.
    7. 7
      Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
    8. 8
      Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
    9. 9
      Bake for 20-25 minutes at 180°C, or until center is set.

    Ratings & Reviews:

    • on April 18, 2008

      45

      I made this recipe up as mini quiches in a muffin tin (made 12 regular muffin size quiches) and took it to a brunch with friends, hoping to bring some back home. No such luck! They all went and were thoroughly enjoyed. I made half of them without bacon to cater to the vegetarians in the group, otherwise made as written, except I baked at a lower temp for half an hour since we went out for a bike ride after I put them in the oven. I thought I was going to get away with not exercising but my daughter made me go. They turned out nice and creamy but not browned on top so I gave them a quick blast under a hot grill just to brown the top. I have to say they looked very appetising and tasted great. Update 19/4/08: Made another batch with onion this time and served with my Loquat Chutney. Also froze some as I'm sure it will freeze well. I'll report back later.

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    Nutritional Facts for Crustless Leek, Bacon & Cheese Quiche

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 318
    67%
    Total Fat 35.4 g
    54%
    Saturated Fat 18.7 g
    93%
    Cholesterol 451.9 mg
    150%
    Sodium 703.1 mg
    29%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 27.7 g
    55%

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