Fried Egg, Bacon & Cheese Sandwich

Recipe by Bay Laurel
READY IN: 11mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat griddle and add bacon.
  • After bacon is cooked on one side, flip it over.
  • Add egg to griddle, fry hard on both sides. sprinkle with garlic salt.
  • Toast bread in toaster.
  • remove toast and spead mayo on one side of each piece.
  • add cheese slice, bacon, and egg.
  • Enjoy.
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