Easy Bacon and Cheese Quiche

Easy Bacon and Cheese Quiche created by Outta Here

Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix the bacon, onions, and both cheeses. Place this mixture in the unthawed pie crust.
  • Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
  • Bake in preheated oven for 15 minutes.
  • Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.
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RECIPE MADE WITH LOVE BY

@AZPARZYCH
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@AZPARZYCH
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"Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*"

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  1. Outta Here
    Easy Bacon and Cheese Quiche Created by Outta Here
  2. Outta Here
    A very good, basic quiche. I had never used Parmesan in quiche before and it is a nice addition. Made for ZWT8.
  3. AZPARZYCH
    Easy Bacon and Cheese Quiche Created by AZPARZYCH
  4. AZPARZYCH
    Easy Bacon and Cheese Quiche Created by AZPARZYCH
  5. AZPARZYCH
    Original recipe calls for a 3 oz bottle of bacon bits rather than fresh-cooked bacon. This is what I have been looking for; I love quiche, but most have spinach or asparagus and DH does not like that part... *Note: It may look like the egg mixture will not fit in the crust after the cheese is added; I took out about 1/2 a cup of cheese, poured the egg in and then sprinkled the remaining cheese on top using a fork to mash the cheese down into the egg mixture. Filled the crust perfectly and it did not overflow.*
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