Total Time
22mins
Prep 12 mins
Cook 10 mins

This recipe comes from my dear friend Joanie and is truly delicious. Try it, you'll be hooked!

Ingredients Nutrition

Directions

  1. Crush soup noodles and toast over low-med.
  2. heat with almonds, seeds, and pecans.
  3. Combine coleslaw mix, noodle mixture, and diced peppers.
  4. Combine all dressing ingredients (including ramen seasoning packet) and pour over salad.
Most Helpful

Delicious! I halved this recipe, but used all the ramen noodles. I also added the seasoning packet to the dressing. I loved the crunchiness due to roasting the noodles and nuts. Thanks for posting this!

Sharon123 March 18, 2005