Crunchy Cabbage Salad With Cashews

"The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!"
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Ready In:




  • In a large serving bowl, combine the cabbage, carrots, green onions, and orange segments.
  • Refrigerate until ready to toss salad Crush the ramen noodles into 1/2-inch pieces.
  • Empty the ramen flavor packet into a small mixing bowl.
  • Whisk in the canola oil, vinegar, sesame oil, and sugar, stirring until the dressing is well blended.
  • Refrigerate until ready to serve When you are ready to serve the salad, pour the dressing over the salad and toss to coat everything evenly.
  • Add the cashews or peanuts and noodles, tossing again.
  • Serve immediately.

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  1. Sherrybeth
    Very good salad. I'm not a big fan of mandarin oranges, but I thought I would give this a whirl. I was very pleased! I did reduce my canola oil to 1/4 cup the second time I made it. Thanks Tish!!


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