Prep 10 mins
Cook 0 mins
This is that great crumble topping you will find on muffins,cakes, crisps and pies
- 1 cup brown sugar
- 1 cup flour
- 2 teaspoons cinnamon
- 1⁄2 cup walnuts (chopped)
- 2⁄3 cup unsalted butter (chilled,and diced)
- 1⁄2 cup oats (optional)
- place ingredients in a bowl,mix together with a fork until crumbly. What you are looking for is that most of the ingrediets start to hold together,but will break apart.
- Top your cakes,pies,and muffins,and crisps with this mixture immediately.
I made a half-batch to top an apple-berry pie, and it was a hit! I didn't know how it would work simply blended together like that, but I spread it over, and it came together and baked up crispy!
Thank you for a wonderful crumble topping. I made it to go with Courtly's Perfect Blackberry Pie for easter dinner at my Dad's and both were a huge hit. The only thing I omitted was the walnuts as I just don't like nuts mixed in with my food (just fine if I'm snacking them from a can or bag though)lol.