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    You are in: Home / Recipes / Crumble Topped Apple Pie Recipe
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    Crumble Topped Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    good2bdunn's Note:

    crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.

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    Units: US | Metric

    Crumbly Topping


    1. 1
      Preheat oven to 400.
    2. 2
      Mix white sugar, cinnamon and salt in mixing bowl.
    3. 3
      Peel and thinly slice 5 granny smith apples.
    4. 4
      Combine apples with sugar mixture.
    5. 5
      Arrange in pie shell.
    6. 6
      Blend brown sugar and flour in bowl.
    7. 7
      Cut in butter with two butter knifes or a pastry cutter until crumbly.
    8. 8
      Sprinkle over apples.
    9. 9
      Bake on bottom shelf for 35 minutes or until apples are tender.
    10. 10
      Serve with vanilla ice cream.

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    Ratings & Reviews:

    • on June 18, 2012


      This makes a good, one-crust apple pie. I baked it as recommended and it got a little too brown on might want to keep an eye on it five minutes before cooking time is up. I recommend baking it on a cookie sheet or pizza pan (which I did) and lining the pan with aluminum foil to catch any spillover (which I forgot to do). Five apples made a full pie and some of the topping spilled over. Made for My-3-Chefs-June 2012.

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    Nutritional Facts for Crumble Topped Apple Pie

    Serving Size: 1 (291 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 9.0 g
    Cholesterol 27.0 mg
    Sodium 304.3 mg
    Total Carbohydrate 95.1 g
    Dietary Fiber 6.1 g
    Sugars 62.7 g
    Protein 4.0 g

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