Crumble Topped Apple Pie

"crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well."
 
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photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
photo by buttercreambarbie photo by buttercreambarbie
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 400.
  • Mix white sugar, cinnamon and salt in mixing bowl.
  • Peel and thinly slice 5 granny smith apples.
  • Combine apples with sugar mixture.
  • Arrange in pie shell.
  • Blend brown sugar and flour in bowl.
  • Cut in butter with two butter knifes or a pastry cutter until crumbly.
  • Sprinkle over apples.
  • Bake on bottom shelf for 35 minutes or until apples are tender.
  • Serve with vanilla ice cream.

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Reviews

  1. This makes a good, one-crust apple pie. I baked it as recommended and it got a little too brown on top......you might want to keep an eye on it five minutes before cooking time is up. I recommend baking it on a cookie sheet or pizza pan (which I did) and lining the pan with aluminum foil to catch any spillover (which I forgot to do). Five apples made a full pie and some of the topping spilled over. Made for My-3-Chefs-June 2012.
     
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RECIPE SUBMITTED BY

I am a happily married woman with four children between the ages of 9 and 21. I love to cook and have been collecting recipes since I was a teenager. I recently gathered all of my favorite recipes together in one file on my computer and then it crashed! Thankfully I made copies but after that experience I've decided to post my recipes to recipezaar so that in case I ever lose one I will be able to find it. Some of these recipes are so good I hope everyone tries them! Enjoy!!
 
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