Crockpot Turkey Tenderloin and Potatoes
photo by cynthia912
- Ready In:
- 8hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 2 lbs turkey breast tenderloins
- 1⁄2 cup frozen cranberries
- 1 cup frozen orange juice concentrate
- 1 apple, cut in large peices
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon sage
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 teaspoons onion powder
- 4 potatoes
- 1 teaspoon sugar
directions
- Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
- Wrap potatoes in foil, and place on top of the turkey.
- Cook on low in the crockpot for 8-10 hours.
- Remove foil from potatoes to serve (they will be like baked potatoes).
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