Crock Pot Turkey Wings
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 turkey wings
- 283.49 g pineapple salsa (you can use up to 16 oz) or 283.49 g mango salsa (you can use up to 16 oz)
- 1 red bell pepper, sliced in thick julienne
- 1 yellow bell pepper, sliced in thick julienne
- 113.39-170.09 g chicken broth
- 42.52 g envelope dry onion soup mix (I use Knorr French Onion)
- 354.88 ml baby carrots
- 12 small pattypan squash, left whole (optional)
- 118.29 ml fresh parsley, chopped
- 29.58 ml fresh cilantro leaves
- 1.23 ml pepper
- 4.92-9.85 ml sriracha sauce (optional)
directions
- Cut tips off wings.
- Place wings in crock pot.
- Pour salsa over wings.
- Place bell peppers over salsa.
- Arrange carrots, squash and parsley over and around wings.
- Sprinkle dry onion soup packet contents over all.
- Mix hot sauce (if using) with broth and pour over all.
- Arrange whole cilantro over top & sprinkle pepper over all.
- Cook on low for 6-7 hours or on high for 3-4 hours.
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RECIPE SUBMITTED BY
Pesto lover
United States