Crock Pot Turkey Tater-Tot Casserole
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Yields:
-
6 one cup servings
- Serves:
- 6-8
ingredients
- 453.59 g ground turkey (or beef )
- 1 small onion, chopped
- 283.49 g can cream of celery soup (any cream of will do)
- 283.49 g can milk (I use the cream of can)
- 453.59 g can green beans
- 453.59 g can corn
- 907.18 g bag frozen tater tots
- salt and pepper
directions
- Lightly spray your crock with a non stick spray.
- Brown the turkey.
- Empty the whole bag of tater tots on bottom of crock- pot.
- Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
- If adding cheese sprinkle it on in the last 10 or so minutes.
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Reviews
-
Tasted good. I love slowcooker meals! I used what I had. So I used ground beef, frozen corn, and cream of chicken soup. I added the onion with the meat in the frying pan. And then the last few minutes I added pepperjack cheese to the top. I didn't add any salt. Will make again! Next time, I'll use cream of mushroom soup.
-
This was pretty good. It would probably go well with eggs on the side. It tastes like a breakfast hash. The only things I did differently was use mexicorn instead of corn and seasoned the turkey with herbs de provence. My husband loved it. I thought it was good too, it's just not as much my thing as it is his.