Crock Pot Taco Soup
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 3 (15 ounce) cans pinto beans
- 2 (8 ounce) cans white shoepeg corn
- 2 (14 ounce) cans Mexican tomatoes
- 1 (10 ounce) can Rotel tomatoes & chilies
- 1 lb hamburger (cooked)
- 1 (1 ounce) envelope taco seasoning
- 1 (48 ounce) jar vegetable juice
directions
- mix and heat in crock pot 4 to 6 hours.
- Serve over tortilla chips top with cheese.
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