Crock Pot Steak

Submitted by pies & cakes & cookies ohmy!

"Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work."

 

• Ready In: 8hrs 20mins
• Ingredients: 9
• Yields: 1.5 lbs.
• Serves: 4

ingredients

• 680.38 g round steaks, cut into serving sized pieces
• 354.88 ml water
• 226.79 g can tomato sauce
• 2.46 ml garlic powder
• 2.46 ml salt
• 2.46 ml pepper
• 226.79 g baby carrots
• 2 medium russet potatoes, cut into small pieces
• 113.39 g can mushrooms

directions

1. Brown steak in skillet with 2T. olive oil. Transfer to crock pot and set aside. In a small bowl, combine tomato sauce, and seasonings. Place potatoes, carrots and mushrooms on top of browned steak and pour sauce over all.
2. Cover and cook on low for 8 hours or until steak is tender and veggies are done.
3. For gravy if you like it: Add 1/4 cup of beef broth and 2 T. of flour to crockpot about 30 minutes before serving allow to cook and thicken.

Reviews

[DuChick]

This was an OK dish for us. I had higher hopes, but the veggies and steak all just tasted the same and looked the same. I added sliced onions along with the gravy ingredients, but we thought it needed something extra to liven it up.

 

[Paragon]

Loved it!

 

[Aunt Paula]

I highly recommend this dish! It was excellent, and the whole family enjoyed it. I didn't have any mushrooms, so I added an onion, yum! The veggies in this turned out so nice, and the steak had a great flavor to it. Just love these crock pot recipes, thanks for posting.