Crock Pot Shrimp and Broccoli Stew
photo by IOjaw
- Ready In:
- 6hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 2 medium potatoes (diced)
- 1 medium onion (diced)
- 4 slice bacon (diced)
- 500 g frozen shrimp (shelled)
- 500 g frozen broccoli
- 226.79 g can sliced mushrooms
- 236.59 ml hot chicken broth or 236.59 ml bouillon
- 73.94 ml butter
- 14.79 ml soy sauce
- 14.79 ml minced garlic
- 4.92 ml nutmeg
- 14.79 ml black pepper
- 177.44 ml flour
- 591.47 ml milk
- 118.29 ml cream
directions
- Place potatoes, onion, bacon, shrimp, broccoli, and mushrooms in bottom of crockpot.
- In a large bowl, gradually stir the butter into chicken broth, and then add soy sauce, garlic, nutmeg, and pepper.
- Slowly blend the flour into the liquid, making sure to eliminate all lumps.
- Finally, thoroughly combine the milk, cream, and flour mixture.
- Pour into crockpot.
- Cover and cook on high for 6 hours. Stir occasionally.
- (About 1 hour prior to serving, additional flour may be added to thicken to desired consistency).
- Serve over rice, pasta, or with bread bowl.
- ***A small iceberg salad with cherry tomatoes and cheese makes a great accompaniment.
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RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.