Shrimp and Scallop Stew

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice leeks in half lengthwise; then cut into 1/2 inch pieces.
  • In a 3 quart enameled cast iron stew pot, heat oil over medium heat.
  • Add leeks and garlic; saute until translucent, about 7 minutes.
  • Add jalapeno, carrot, cumin, cayenne pepper, cinnamon, and salt.
  • Cook until tender, 4-5 minutes.
  • Add tomatoes, wine and 1 cup water; cover.
  • Bring to a boil, and lower heat to medium; cook 5 minutes.
  • Stir in seafood; cook until opaque, 4-5 minutes, add cilantro and serve.
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